Pedro Garcia | 3 Questions w Andrew

We caught up with Pedro Garcia, bar manager at Gracias Madre in Los Angeles, to talk about his innovative approach to non-alcoholic cocktails. Pedro shares how his plant-based philosophy shapes the bar’s zero-proof program, what guests are craving in spirit-free drinks, and why intentionality matters more than ever. His insights offer a fresh perspective on crafting inclusive, thoughtful experiences in the evolving non-alcoholic industry.

Check out the full video on YouTube.