We caught up with Pedro Garcia, bar manager at Gracias Madre in Los Angeles, to talk about his innovative approach to non-alcoholic cocktails. Pedro shares how his plant-based philosophy shapes the bar’s zero-proof program, what guests are craving in spirit-free drinks, and why intentionality matters more than ever. His insights offer a fresh perspective on crafting inclusive, thoughtful experiences in the evolving non-alcoholic industry.
Check out the full video on YouTube.
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I've tried a few NA gins, but this one stands out for its depth. Smooth finish and a nice herbal lift make it ideal for mocktails.
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Whether I am shaking a sour or stirring something spirit-forward, the flavor pops in every drink.
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Rich, smoky aroma and a satisfying, clean finish. It truly captures mezcal's essence.
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The Zero Proof For Everyone
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