Blackberry Sage Whiskey Sour

This Blackberry Sage Whiskey Sour Mocktail combines juicy blackberry, fresh sage, bright citrus, and Cut Above Zero-Proof Whiskey for a bold non-alcoholic whiskey sour recipe. Fruity, herbal, and perfectly balanced, it delivers classic whiskey cocktail flavor without the alcohol.

Zero Proof Blackberry Sage Whiskey Sour

2 Cut Above Whiskey

0.75 Lemon juice

0.75 Real Blackberry syrup

2 Sage leaves (fresh)

4-5 Dashes Fee Foam

1 Cut Above Whiskey

1 Your Favorite Whiskey

0.75 Lemon juice

0.75 Real Blackberry syrup

2 Sage leaves (fresh)

4-5 Dashes Fee Foam

Classic Blackberry Sage Whiskey Sour

2 Your Favorite Whiskey

0.75 Lemon juice

0.75 Real Blackberry syrup

2 Sage leaves (fresh)

4-5 Dashes Fee Foam

Glass & Garnish

Rocks Glass

Sage Leaf

How to Make a Cold Brew Old Fashioned Mocktail

1. Dry shake (without ice) vigorously for 10 seconds to emulsify and create a silky foam.
2. Add ice and shake again until well chilled.
3. Double strain into a chilled coupe or rocks glass.
4. Garnish with a single sage leaf 

Why Cut Above?

Best Whiskey alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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