Roasted Pineapple Mezcalita

This Roasted Pineapple Mezcalrita Mocktail combines sweet roasted pineapple, fresh lime juice, and Cut Above Zero-Proof Mezcal for a smoky non-alcoholic margarita recipe. Tropical, citrusy, and perfectly balanced, it delivers bold mezcal cocktail flavor without the alcohol.

Zero Proof Roasted Pineapple Mezcalita

2 Cut Above Mezcal

1 Lime juice

0.50 Real Pineapple syrup

2 1/2 inch Cubes of roasted pineapple

2 Slices Jalapeno pepper

1 Cut Above Mezcal

1 Your Favorite Mezcal

1 Lime juice

0.50 Real Pineapple syrup

2 1/2 inch Cubes of roasted pineapple

2 Slices Jalapeno pepper

Classic Roasted Pineapple Mezcalita

2 Your Favorite Mezcal

1 Lime juice

0.50 Real Pineapple syrup

2 1/2 inch Cubes of roasted pineapple

2 Slices Jalapeno pepper

Glass & Garnish

Lowball Glass

Roasted pineapple and Salt rim Garnish

How to Blood Orange Gin Collins

1. Muddle roasted pineapple and jalapeno with lime juice in a shaking tin.
2. Add remaining ingredients to with ice.
3. Shake to chill.
4. Double strain into a lowball glass that has been partially rimmed with salt.
5. Garnish a roasted pineapple cube.

• Fresh pineapple slices can be roasted ahead, cut to size, then stored in a refrigerated container. 

Why Cut Above?

Best Mezcal alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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