Hibiscus Mezcal Sour

This Hibiscus Mezcal Sour Mocktail combines tart hibiscus, bright citrus, and Cut Above Zero-Proof Mezcal for a smoky non-alcoholic sour cocktail recipe. Floral, vibrant, and perfectly balanced, it delivers bold mezcal cocktail flavor without the alcohol.

Zero Proof Hibiscus Mezcal Sour

2 Cut Above Mezcal

1 Lime juice

0.75 Giffard Hibiscus syrup

4-5 Dashes Fee Foam

2-3 Dashes All the Bitter Old Fashioned Aromatic Bitters (optional)

1 Cut Above Mezcal

1 Your Favorite Mezcal

1 Lime juice

0.75 Giffard Hibiscus syrup

4-5 Dashes Fee Foam

2-3 Dashes All the Bitter Old Fashioned Aromatic Bitters (optional)

Classic Hibiscus Mezcal Sour

2 Your Favorite Mezcal

1 Lime juice

0.75 Giffard Hibiscus syrup

4-5 Dashes Fee Foam

2-3 Dashes All the Bitter Old Fashioned Aromatic Bitters (optional)

Glass & Garnish

Coupe or Nick and Nora glass

Dried hibiscus and All the Bitter aromatic bitters

How to Blood Orange Gin Collins

1. Add all ingredients except the All the Bitter aromatic bitters to cocktail shaker with ice.
2. Shake to chill and create foam.
3. Strain into a coupe or Nick and Nora glass (chilled if possible)
4. Garnish with dried hibiscus flowers and 2-3 Dashes All the Bitter Old Fashioned Aromatic Bitters (optional)

Why Cut Above?

Best Mezcal alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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