Cucumber Gin Spritz

This Cucumber Gin Spritz Mocktail mixes crisp cucumber, fresh citrus, and botanical zero-proof gin for a clean and refreshing non-alcoholic cocktail recipe. Light and bubbly, it’s the perfect alcohol-free spritz for brunch or happy hour.

2 Cut Above Gin

0.50 Cucumber infused Cut Above Gin*

2 Fever Tree Sparkling Cucumber Tonic

Collins Spear or Cocktail Ice

Cucumber Garnish

Low Proof Cucumber Gin Spritz

1 Cut Above Gin

1 Your Favorite Gin

0.50 Cucumber infused Cut Above Gin*

2 Fever Tree Sparkling Cucumber Tonic

Collins Spear or Cocktail Ice

Cucumber Garnish

Classic Cucumber Gin Spritz

2 Your Favorite Gin

0.50 Cucumber infused Cut Above Gin*

2 Fever Tree Sparkling Cucumber Tonic

Collins Spear or Cocktail Ice

Cucumber Garnish

Glass & Garnish

HIghball glass

Cucumber Garnish

How to Make a Cucumber Gin Spritz Mocktail

1. Stir Gin and infused Gin over ice.
2. Strain into a highball glass over ice.
3. Top with tonic.
4. Garnish with cucumber shave or spear.

*Pulse 1 small cucumber (peeled) per 1 cup of Gin. Strain until there is no foam or solids. Keep refrigerated

Why Cut Above?

Best Gin alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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