Chocolate Almond Negroni

This Chocolate Almond Negroni Mocktail blends rich chocolate, toasted almond, bittersweet citrus flavors, and botanical zero-proof gin for a bold non-alcoholic Negroni recipe. Smooth and sophisticated, it’s a decadent alcohol-free cocktail for evening entertaining.

Zero Proof Chocolate Almond Negroni

1.5 Cut Above Gin

0.75 Nonalcoholic bitter aperitivo (ex Roots)

0.75 Nonalcholic vermouth (ex Roots)

1 barspoon Monin Chocolate syrup

1 barspoon Giffard Amaretto syrup

4 dashes nonalcoholic chocolate bitters

 Large cube Ice

Cinnamon stick, Star Anise

Low Proof Chocolate Almond Negroni

0.75 Cut Above Gin

0.75 Your Favorite Gin

0.75 Nonalcoholic bitter aperitivo (ex Roots)

0.75 Nonalcholic vermouth (ex Roots)

1 barspoon Monin Chocolate syrup

1 barspoon Giffard Amaretto syrup

4 dashes nonalcoholic chocolate bitters

 Large cube Ice

Cinnamon stick, Star Anise

Classic Chocolate Almond Negroni

1.5 Your Favorite Gin

0.75 Nonalcoholic bitter aperitivo (ex Roots)

0.75 Nonalcholic vermouth (ex Roots)

1 barspoon Monin Chocolate syrup

1 barspoon Giffard Amaretto syrup

4 dashes nonalcoholic chocolate bitters

 Large cube Ice

Cinnamon stick, Star Anise

Glass & Garnish

Coupe

Cinnamon stick, Star Anise

How to Make a Chocolate Almond Negroni Mocktail

1. Add all ingredients to mixing glass with ice.
2. Stir until chilled then strain into a chilled coupe.
3. Garnish with star anise and/or cinnamon stick.

Why Cut Above?

Best Gin alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

 

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