Toasted Kentucky Coconut

This Toasted Kentucky Coconut Mocktail blends toasted coconut, warm spice, and Zero-proof Whiskey for a rich non-alcoholic whiskey cocktail recipe with tropical flair. Smooth and flavorful, it’s a refreshing alcohol-free indulgence.

Zero Proof Toasted Kentucky Coconut

2 Cut Above Whiskey

0.5 Coconut Cream Syrup

0.5 Fresh Lime Juice

0.25 Orgeat

Crushed Ice

Toasted coconut flakes garnish

Low Proof Toasted Kentucky Coconut

1 Cut Above Whiskey

1 Your Favorite Whiskey

0.5 Coconut Cream Syrup

0.5 Fresh Lime Juice

0.25 Orgeat

Crushed Ice

Toasted coconut flakes garnish

Classic Toasted Kentucky Coconut

2 Your Favorite Whiskey

0.5 Coconut Cream Syrup

0.5 Fresh Lime Juice

0.25 Orgeat

Crushed Ice

Toasted coconut flakes garnish

Glass & Garnish

Coupe

Toasted coconut flakes

How to Make a Toasted Kentucky Coconut Mocktail

1. Add all ingredients to shaker with ice.
2. Shake to chill and create foam.
3. Double strain into a chilled coupe.
4. Garnish with toasted coconut flakes.

Why Cut Above?

Best Whiskey alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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