PepperRhu

This PepperRhu Mocktail blends cracked pepper spice, bright citrus, and Zero-proof Whiskey for a bold non-alcoholic whiskey cocktail recipe with a warming finish. Smooth and complex, it delivers craft cocktail flavor without the alcohol.

2 Cut Above Whiskey

0.5 Peppercorn infused Giffard Rhubarb Syrup* 

5 Dashes Aromatic bitters (ex: All The Bitter)

Large cube Ice

Rhubarb Garnish, peppercorns (optional)

Low Proof PepperRhu

1 Cut Above Whiskey

1 Your Favorite Whiskey

0.5 Peppercorn infused Giffard Rhubarb Syrup* 

5 Dashes Aromatic bitters (ex: All The Bitter)

Large cube Ice

Rhubarb Garnish, peppercorns (optional)

Classic PepperRhu

2 Your Favorite Whiskey

0.5 Peppercorn infused Giffard Rhubarb Syrup* 

5 Dashes Aromatic bitters (ex: All The Bitter)

Large cube Ice

Rhubarb Garnish, peppercorns (optional)

Glass & Garnish

Lowball glass

Rhubarb Garnish, Peppercorns 

How to Make a PepperRhu Mocktail

1. Stir all ingredients with ice to chill.
2. Strain into a lowball glass with a large ice cube.
3. Garnish with rhubarb and/or peppercorns.

*Rhubarb Peppercorn Syrup Add 2 tsp peppercorns, lightly cracked per 1 cup of syrup in a small saucepan and bring to just boiling. Turn down and let simmer for at least 20 minutes. Strain and chill.

Why Cut Above?

Best Whiskey alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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