Mango On Fire

This Mango On Fire Mocktail blends sweet mango, jalapeño spice, and zero-proof mezcal alternative for a smoky non-alcoholic cocktail recipe bursting with bold flavor. Fruity, spicy, and refreshing, it’s the perfect alcohol-free margarita alternative.

Zero Proof Mango On Fire

2 Cut Above Mezcal

1 Mexican Mango Syrup* (can sub Giffard Mango syrup + Coconut syrup)

0.75 Lemon juice

Cocktail Ice

Mint, Mango, toasted coconut (optional) Garnish Optional Tajin to rim glass

Low Proof Mango On Fire

1 Cut Above Mezcal

1 Your Favorite Mezcal

1 Mexican Mango Syrup* (can sub Giffard Mango syrup + Coconut syrup)

0.75 Lemon juice

Cocktail Ice

Mint, Mango, toasted coconut (optional) Garnish Optional Tajin to rim glass

Classic Mango On Fire

2 Your Favorite Mezcal

1 Mexican Mango Syrup* (can sub Giffard Mango syrup + Coconut syrup)

0.75 Lemon juice

Cocktail Ice

Mint, Mango, toasted coconut (optional) Garnish Optional Tajin to rim glass

Glass & Garnish

Lowball glass

Mint spring, Mango, Tajiin

How to Make a Mango On Fire Mocktail

1. Add all ingredients to shaker with ice.
2. Shake well and then double strain into a chilled lowball.
3. Garnish with mint spring.
   

Mexican Mango Syrup

1.5 (190g) Mango fresh, 1 cup (200g) white granulated sugar, ¾ cup (180ml) coconut water, 1 teaspoon vanilla extract Chop the mango flesh up and add it, along with the sugar and coconut water to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes. Strain, then pour the mango syrup back into the pot and heat for a further 5 minutes to reduce slightly. Sitr in the vanilla.

Why Cut Above?

Best Mezcal alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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