Mango Margarita

This Mango Margarita Mocktail blends juicy mango, fresh lime, and Zero-proof Agave Blanco Tequila for a tropical non-alcoholic margarita recipe bursting with fruity flavor. Smooth and refreshing, it’s the perfect alcohol-free cocktail for warm-weather sipping.

Zero Proof Mango Margarita

2 Cut Above Tequila

1 Lime juice

0.5 Mexican Mango Syrup* (can sub Giffard Mango syrup + Coconut syrup) 

Cocktail Ice

Mint, Mango, toasted coconut (optional) Garnish Optional Tajin to rim glass

Low Proof Mango Margarita

1 Cut Above Tequila

1 Your Favorite Tequila

1 Lime juice

0.5 Mexican Mango Syrup* (can sub Giffard Mango syrup + Coconut syrup) 

Cocktail Ice

Mint, Mango, toasted coconut (optional) Garnish Optional Tajin to rim glass

Classic Mango Margarita

2 Your Favorite Tequila

1 Lime juice

0.5 Mexican Mango Syrup* (can sub Giffard Mango syrup + Coconut syrup) 

Cocktail Ice

Mint, Mango, toasted coconut (optional) Garnish Optional Tajin to rim glass

Glass & Garnish

Lowball glass

Mint spring, Mango, Tajiin

How to Make a Carda-momma Mocktail

1. Add all ingredients to shaker with ice.
2. Shake well and then double strain into a chilled lowball.
3. Garnish with mint spring.
   

Mexican Mango Syrup

1.5 (190g) Mango fresh, 1 cup (200g) white granulated sugar, ¾ cup (180ml) coconut water, 1 teaspoon vanilla extract

1. Chop the mango flesh up and add it, along with the sugar and coconut water to a pot.
2. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes.
3. Strain, then pour the mango syrup back into the pot and heat for a further 5 minutes to reduce slightly.
4. Stir in the vanilla.

Why Cut Above?

Best Tequila alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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