Coconut Rosa

This Coconut Rosa Mocktail blends creamy coconut, bright citrus, and Zero-proof Agave Blanco Tequila for a smooth and refreshing non-alcoholic cocktail recipe. Tropical and lightly sweet, it’s the perfect alcohol-free drink for warm-weather entertaining.

Zero Proof Coconut Rosa

2 Cut Above Agave Blanco Tequila

1 NA Bitter Aperitivo

0.75 Real brand Coconut Milk

 0.5 Lime juice

Ice Sphere

Shredded Coconut or Tajin rim + Lime Garnish

Low Proof Coconut Rosa

1 Cut Above Agave Blanco Tequila

1 Your Favorite Tequila

1 NA Bitter Aperitivo

0.75 Real brand Coconut Milk

 0.5 Lime juice

Ice Sphere

Shredded Coconut or Tajin rim + Lime Garnish

Classic Coconut Rosa

2 Your Favorite Tequila

1 NA Bitter Aperitivo

0.75 Real brand Coconut Milk

 0.5 Lime juice

Ice Sphere

Shredded Coconut or Tajin rim + Lime Garnish

Glass & Garnish

Margarita Glass

Shredded Coconut

Lime Wheel

How to Make a Carda-momma Mocktail

1. Add all ingredients to shaker with ice.
2. Shake, then strain into a margarita glass that has been rimmed with shredded coconut.
3. Garnish with lime wheel.

Why Cut Above?

Best Tequila alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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