Bloody Maria

The Bloody Maria is a bold, non-alcoholic mezcal cocktail that swaps vodka for a smoky zero-proof mezcal, blended with tangy tomato juice, zesty citrus, and savory spices. It's a fiery, flavor-packed twist on the classic—perfect for brunch with a kick, minus the booze.

Zero Proof Bloody Maria

2 oz Cut Above Mezcal

2 oz Your favorite Bloody Mary Mix

1 small cucumber

1 stalk of celery

1 pinch of peppercorns

1 oz Cut Above Mezcal

1 oz Your favorite Mezcal

2 oz Your favorite Bloody Mary Mix

1 small cucumber

1 stalk of celery

1 pinch of peppercorns

Classic Bloody Maria

2 oz Your favorite Mezcal

2 oz Your favorite Bloody Mary Mix

1 small cucumber

1 stalk of celery

1 pinch of peppercorns

Glass & Garnish

Highball glass

Any fresh vegetables, Worcestershire & Tabasco (optional)

How to Make a Bloody Maria Mocktail

1. Cut and muddle vegetables and peppercorns.
2. Add Mezcal and Bloody Mary Mix and shake all ingredients with cracked ice,
3. Strain into glass over ice.
4. Add outrageous garnish, dash of pepper if desired

Why Cut Above?

Best Mezcal alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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