Beets On Beets

This Beets On Beets Mocktail combines earthy beet flavors, bright citrus, and Zero-proof Agave Blanco Tequila for a bold and refreshing non-alcoholic cocktail recipe. Vibrant and savory, it’s a unique alcohol-free drink packed with complex flavor.

Zero Proof Beets On Beets

2 Beet infused Cut Above Tequila* (may sub in 0.75 of beet juice instead of infusing)

0.75 Lime juice

0.75 Ginger syrup

0.50 bitter NA amaro (ex: Dr. Zero Zero)

1 egg white

No ice

Hibiscus flower petail or drop of NA bitter

Low Proof Beets On Beets

1 Beet infused Cut Above Tequila* (may sub in 0.75 of beet juice instead of infusing)

1 Beet infused Your Favorite Tequiila* (may sub in 0.75 of beet juice instead of infusing)

0.75 Lime juice

0.75 Ginger syrup

0.50 bitter NA amaro (ex: Dr. Zero Zero)

1 egg white

No ice

Hibiscus flower petail or drop of NA bitter

Classic Beets On Beets

2 Beet infused Your Favorite Tequiila* (may sub in 0.75 of beet juice instead of infusing)

0.75 Lime juice

0.75 Ginger syrup

0.50 bitter NA amaro (ex: Dr. Zero Zero)

1 egg white

No ice

Hibiscus flower petail or drop of NA bitter

Glass & Garnish

Coupe

Hibiscus flower petail

How to Make a Beets On Beets Mocktail

1. Add all ingredients to a cockatil shaker and dry shake.
2. Then add ice and shake again.
3. Double strain into a chilled coup.
4. Garnish is optional.

*For every liter of Cut Above Tequila, add 2 beets (100 g chopped-up beets) and infuse for 24 hours. Strain out the beets. Will keep in the refrigerator for 1 month. 

Why Cut Above?

Best Tequila alternative for cocktails and mocktails

Designed for 1:1 cocktail replacement

Low sugar (<1g)

Natural flavors

Best selling non alcoholic spirits

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