Chocolate Almond Negroni

A sweet and balanced with just the right amount of bitterness.

ZERO

1.5 Cut Above Gin

0.75 Nonalcoholic bitter aperitivo (ex Roots)

0.75 Nonalcholic vermouth (ex Roots)

1 barspoon Monin Chocolate syrup

1 barspoon Giffard Amaretto syrup

4 dashes nonalcoholic chocolate bitters

 Large cube Ice

Cinnamon stick, Star Anise

CUT

0.75 Cut Above Gin

0.75 Your Favorite Gin

0.75 Nonalcoholic bitter aperitivo (ex Roots)

0.75 Nonalcholic vermouth (ex Roots)

1 barspoon Monin Chocolate syrup

1 barspoon Giffard Amaretto syrup

4 dashes nonalcoholic chocolate bitters

 Large cube Ice

Cinnamon stick, Star Anise

CLASSIC

1.5 Your Favorite Gin

0.75 Nonalcoholic bitter aperitivo (ex Roots)

0.75 Nonalcholic vermouth (ex Roots)

1 barspoon Monin Chocolate syrup

1 barspoon Giffard Amaretto syrup

4 dashes nonalcoholic chocolate bitters

 Large cube Ice

Cinnamon stick, Star Anise

Glass & Garnish

Coupe

Cinnamon stick, Star Anise

Method

Add all ingredients to mixing glass with ice. Stir until chilled then strain into a chilled coupe. Garnish with star anise and/or cinnamon stick.