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Cut Above Spirits

Zero Proof Gin

Zero Proof Gin

$34.99
$34.99
Sale Sold out
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Cut Above's award winning zero proof Gin will rival your favorite spirited version.  Made with juniper oil, cardamom, Turkish rose, Mexican lime, Californian Lemon, Italian bergamot, angelica root, coriander, and orange oils and no alcohol, Cut Above Gin is a delight. Zero Proof Gin. 750ml.

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  • Nationwide Delivery

How to Enjoy

Make your favorite cocktail zero proof by replacing the alcohol entirely with Cut Above, or if you’d like to reduce the amount of alcohol, make a Cut Cocktail by pairing 1 oz. of your favorite gin with 1 oz. of Cut Above Zero Proof Gin.

#BEACUTABOVE

Flavor Profile

Cut Above nonalcoholic Gin is Juniper forward with a herbal / botanical middle accompanied with notes of lemon. It is mildly oily and flavor rich with medium viscosity. Rose and a tinge of sweetness unveil in the middle. There is a slightly dry finish with minor spiciness that continues the balanced herbal experience.

Use when recipes call for London Dry Gins such as Tanqueray, Plymouth, or Hayman's.

Detail

Size: 750ml
Calories: 0
Carbs: 0
Sugars: Less than 1g
Gluten Free
Non-Alcoholic: No Alcohol is produced in the creation of this product.

Awards

Shipping & Returns

Shipping

Most orders are delivered in 2 business days.

Returns

Thanks for purchasing our products at Cut Above Spirits. If you aren't happy with your purchase for any reason, please email us for an exchange or refund within 14 days of receipt.

Cocktail Recipes

  • mezcal
  • agave blanco
  • gin
  • whiskey
Party Punch
Ingredients

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

Recipe

Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.

  • Glass: Highball glass
  • Garnish: Lemon wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Honey & Fig G&T
Ingredients

2 oz Cut Above Gin
1/2 oz honey fig simple syrup
3 oz tonic

1 oz Cut Above Gin
1 oz Your favorite Gin
1/2 oz honey fig simple syrup
3 oz tonic

2 oz Your favorite Gin
1/2 oz honey fig simple syrup
3 oz tonic

Recipe

Shake the ingredients together with cubed ice. Pour over fresh cubed ice and top with soda water or sparkling mineral water.
*Honey / Fig Simple Syrup:
Cut 8 fresh figs into quarters, Add 1 cup water & 1/2 cup honey. Boil to reduce and is light purple color. Strain and cool

  • Glass: Highball glass
  • Garnish: Sprig thyme + fresh fig thin sliced
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Rosemary Gin Fizz
Ingredients

2.5 oz Cut Above Gin
1 oz fresh lemon juice
3/4 oz rosemary syrup*
Club soda

1.5 oz Cut Above Gin
1 oz Your favorite Gin
1 oz fresh lemon juice
3/4 oz rosemary syrup*
Club soda

2.5 oz Your favorite Gin
1 oz fresh lemon juice
3/4 oz rosemary syrup*
Club soda

Recipe

Add all ingredients to a shaker with ice. Shake and double strain over ice filled highball glass. Top with club soda. Garnish with rosemary sprigs
 
*Rosemary Syrup:
1 cup water
3/4 cup sugar
handful of rosemary sprigs
Combine water and sugar in a pot and bring to a boil. Stir frequently to ensure sugar completely dissolves and the bottom of the pot does not burn. Add the rosemary and stir. Simmer for 5 minutes. Strain and let cool.

  • Glass: Highball glass
  • Garnish: Rosemary spring
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Watermelon Crush
Ingredients

1.5 oz Cut Above Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice

3/4 oz Cut Above Gin
3/4 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice

1.5 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice

Recipe

Add all ingredients to shaker with ice. Shake well and then strain into a lowball glass over fresh ice. Garnish with lime wheel.
*Equal parts water and sugar plus one bunch basil. Combine in pot on stove and mix until sugar dissolved. Strain and let cool.

  • Glass: Lowball glass
  • Garnish: Lime wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Party Punch
Ingredients

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

Recipe

Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.

  • Glass: Highball glass
  • Garnish: Lemon wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol

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