Zero Proof Gin
Zero Proof Gin
Cut Above's award winning zero proof Gin will rival your favorite spirited version. Made with juniper oil, cardamom, Turkish rose, Mexican lime, Californian Lemon, Italian bergamot, angelica root, coriander, and orange oils and no alcohol, Cut Above Gin is a delight. Zero Proof Gin. 750ml.
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How to Enjoy
How to Enjoy
Make your favorite cocktail zero proof by replacing the alcohol entirely with Cut Above, or if you’d like to reduce the amount of alcohol, make a Cut Cocktail by pairing 1 oz. of your favorite gin with 1 oz. of Cut Above Zero Proof Gin.
#BEACUTABOVE
Flavor Profile
Flavor Profile
Cut Above nonalcoholic Gin is Juniper forward with a herbal / botanical middle accompanied with notes of lemon. It is mildly oily and flavor rich with medium viscosity. Rose and a tinge of sweetness unveil in the middle. There is a slightly dry finish with minor spiciness that continues the balanced herbal experience.
Use when recipes call for London Dry Gins such as Tanqueray, Plymouth, or Hayman's.
Detail
Detail
Size: 750ml
Calories: 0
Carbs: 0
Sugars: Less than 1g
Gluten Free
Non-Alcoholic: No Alcohol is produced in the creation of this product.
Awards
Awards
Shipping & Returns
Shipping & Returns
Shipping
Most orders are delivered in 2 business days.
Returns
Thanks for purchasing our products at Cut Above Spirits. If you aren't happy with your purchase for any reason, please email us for an exchange or refund within 14 days of receipt.
Cocktail Recipes
- gin
- whiskey
- mezcal
- agave blanco
1.5 oz Cut Above Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice
3/4 oz Cut Above Gin
3/4 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice
1.5 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice
Add all ingredients to shaker with ice. Shake well and then strain into a lowball glass over fresh ice. Garnish with lime wheel.
*Equal parts water and sugar plus one bunch basil. Combine in pot on stove and mix until sugar dissolved. Strain and let cool.
- Glass: Lowball glass
- Garnish: Lime wheel
-
Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.
- Glass: Highball glass
- Garnish: Lemon wheel
-
Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Gin
1/2 oz fresh lime juice
Club Soda
1 oz Cut Above Gin
1 oz Your favorite Gin
1/2 oz fresh lime juice
Club Soda
2 oz Your favorite Gin
1/2 oz fresh lime juice
Club Soda
Fill a highball glass with ice, add Cut Above Gin and lime juice. Top with Club Soda and garnish with lime wheels or other seasonal fruit.
- Glass: Highball glass
- Garnish: Lime wheel, seasonal herb, fruit, or vegetable
-
Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
1.5 oz Cut Above Gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Noughty Organic Sparkling Chardonnay
.75 oz Cut Above Gin
.75 oz Your favorite gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Your favorite sparkling Chardonnay
1.5 oz Your favorite Gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Your favorite sparkling Chardonnay
Pour all ingredients except bubbly and shake with ice. Strain into champagne flute. Top with sparkling chardonnay. Garnish with lemon twist.
- Glass: Champagne Flute Glass
- Garnish: Lemon Twist
-
Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.
- Glass: Highball glass
- Garnish: Lemon wheel
-
Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
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