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Cut Above Spirits

Zero Proof Mezcal

Zero Proof Mezcal

$34.99
$34.99
Sale Sold out
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To create this award winning mezcal inspired zero proof spirit, we used a range of natural flavors including: Persian lime, hops, Cubeba and chipotle pepper extracts, Guaiac and oak, and then added a touch of smoke. Zero Proof Mezcal 750mL.

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How to Enjoy

Make your favorite cocktail zero proof by replacing the alcohol entirely with Cut Above, or if you’d like to reduce the amount of alcohol, make a Cut cocktail by pairing 1 oz. of your favorite mezcal with 1 oz. of Cut Above Zero Proof Mezcal.

#BEACUTABOVE

Flavor Profile

Cut Above nonalcoholic Mezcal hints at the pleasant smokiness to come with notes of fresh bell pepper on the nose. The first sip is smooth, and the smoke is not overwhelming but paired with citrus oil and warm vegetal notes. Roasted agave stands out mid palate with hints of ripe grapefruit and oak. The finish is slightly floral with a mild spice and richness that keeps the balanced flavors after the swallow.

Use when recipes call for versatile Mezcals such as Vida, Montelobos, and Union.

Detail

Size: 750ml
Calories: 5
Non-Alcoholic: No Alcohol is produced in the creation of this product.
Product contains trace amounts of seaweed, horseradish, and lapsang souchong extracts

Awards

Shipping & Returns

Shipping

Most orders are delivered in 2 business days.

Returns

Thanks for purchasing our products at Cut Above Spirits. If you aren't happy with your purchase for any reason, please email us for an exchange or refund within 14 days of receipt.

Cocktail Recipes

  • mezcal
  • agave blanco
  • gin
  • whiskey
Humo de Otono
Ingredients

2 oz Cut Above Mezcal
2.5 oz Persimmon puree
2 oz Lime juice
1/2 oz Thyme infused simple syrup

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
2.5 oz Persimmon puree
2 oz Lime juice
1/2 oz Thyme infused simple syrup

2 oz Your favorite Mezcal
2.5 oz Persimmon puree
2 oz Lime juice
1/2 oz Thyme infused simple syrup

Recipe

Combine all ingredients in shaker and then double strain over a rocks glass.
 
*Thyme infused simple syrup: 1:1 cup water and 1 cup sugar to boil then add handful of thyme for 5 minutes at simmer. Cool.*Rim: Lime zest, salt, chili powder
 

  • Glass: Rocks glass
  • Garnish: Sprig of Sage
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Smoky Pear Margarita
Ingredients

2 oz Cut Above Mezcal
1.5 oz Pear nectar (or juice)
3/4 oz lime juice
1 oz agave nectar
1 tablespoon chopped ginger
2 dashes aromatic bitters

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
1.5 oz Pear nectar (or juice)
3/4 oz lime juice
1 oz agave nectar
1 tablespoon chopped ginger
2 dashes aromatic bitters

2 oz Your favorite Mezcal
1.5 oz Pear nectar (or juice)
3/4 oz lime juice
1 oz agave nectar
1 tablespoon chopped ginger
2 dashes aromatic bitters

Recipe

Combine all ingredients in shaker and then double strain over a rocks glass
 

  • Glass: Rocks glass
  • Garnish: Candied Ginger
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Sage & Smoke Mezcalrita
Ingredients

2 oz Cut Above Mezcal
1/2 oz NA orange liqueur
1/2 oz agave nectar
1 oz lime juice
2 leaves fresh sage (not dried)

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
1/2 oz NA orange liqueur
1/2 oz agave nectar
1 oz lime juice
2 leaves fresh sage (not dried)

2 oz Your favorite Mezcal
1/2 oz orange liqueur
1/2 oz agave nectar
1 oz lime juice
2 leaves fresh sage (not dried)

Recipe

Crumple sage leaves to open up their flavor. Combine all ingredients in shaker and then double strain over a rocks glass.
 

  • Glass: Rocks glass
  • Garnish: Sprig of Sage
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Party Punch
Ingredients

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

Recipe

Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.

  • Glass: Highball glass
  • Garnish: Lemon wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Cantaloupe Crush
Ingredients

2 oz Cut Above Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves

2 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves

Recipe

Combine syrup, lime juice, and basil leaves into shaker and muddle. Add cantaloup juice and Mezcal with ice and shake vigorously. Double strain into glass with fresh ice. Top with Topo Chico. Garnish with basil leaves.

  • Glass: Lowball glass
  • Garnish: Candied melon or basil leaves
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Bloody Maria
Ingredients

2 oz Cut Above Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
 

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
 

2 oz Your favorite Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
 

Recipe

Cut and muddle vegetables and peppercorns. Add Mezcal and Bloody Mary Mix and shake all ingredients with cracked ice, Strain into glass over ice. Add outrageous garnish, dash of pepper if desired

  • Glass: Highball glass
  • Garnish: Any fresh vegetables, Worcestershire & Tabasco (optional)
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Party Punch
Ingredients

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

Recipe

Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.

  • Glass: Highball glass
  • Garnish: Lemon wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol

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