Pho Real

If you could make Pho into a cocktail, this would be it.

ZERO

1.25 Cut Above Whiskey

0.5 Lime cordial 1.0 Pho simple syrup

3 drops Liquid Aminos (ex. Braggs)

3 oz Topo Chico

Cocktail Ice

Bouquet garni of Thai basil and cilantro, cinnamon, star anise, and red jalapeno

CUT

0.625 Cut Above Whiskey

0.625 Your Favorite Whiskey 

0.5 Lime cordial 1.0 Pho simple syrup

3 drops Liquid Aminos (ex. Braggs)

3 oz Topo Chico

Cocktail Ice

Bouquet garni of Thai basil and cilantro, cinnamon, star anise, and red jalapeno

CLASSIC

1.25 Your Favorite Whiskey 

0.5 Lime cordial 1.0 Pho simple syrup

3 drops Liquid Aminos (ex. Braggs)

3 oz Topo Chico

Cocktail Ice

Bouquet garni of Thai basil and cilantro, cinnamon, star anise, and red jalapeno

Glass & Garnish

Lowball glass

Bouquet garni of Thai basil and cilantro, cinnamon, star anise, and red jalapeno

Method

Add all ingredients except Topo Chico to shaker with ice. Shake and then double strain into a lowball with ice. Garnish with Maraschino cherries.

*Standard pho spice blend, dry toasted then crushed. Add it to double the water needed for the syrup and let cook on low heat or sous vide until infused throughly.