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Zero proof spirit alternative.

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How are your spirits?

Cut Above is the effortless way to drink less alcohol.

Zero
NoAlcohol
Cut
LowAlcohol
Classic
WithAlcohol

Cocktails without
compromise.

  • gin
  • mezcal
  • agave blanco
  • whiskey
Rosemary Gin Fizz
Ingredients

2.5 oz Cut Above Gin
1 oz fresh lemon juice
3/4 oz rosemary syrup*
Club soda

1.5 oz Cut Above Gin
1 oz Your favorite Gin
1 oz fresh lemon juice
3/4 oz rosemary syrup*
Club soda

2.5 oz Your favorite Gin
1 oz fresh lemon juice
3/4 oz rosemary syrup*
Club soda

Recipe

Add all ingredients to a shaker with ice. Shake and double strain over ice filled highball glass. Top with club soda. Garnish with rosemary sprigs
 
*Rosemary Syrup:
1 cup water
3/4 cup sugar
handful of rosemary sprigs
Combine water and sugar in a pot and bring to a boil. Stir frequently to ensure sugar completely dissolves and the bottom of the pot does not burn. Add the rosemary and stir. Simmer for 5 minutes. Strain and let cool.

  • Glass: Highball glass
  • Garnish: Rosemary spring
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Watermelon Crush
Ingredients

1.5 oz Cut Above Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice

3/4 oz Cut Above Gin
3/4 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice

1.5 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice

Recipe

Add all ingredients to shaker with ice. Shake well and then strain into a lowball glass over fresh ice. Garnish with lime wheel.
*Equal parts water and sugar plus one bunch basil. Combine in pot on stove and mix until sugar dissolved. Strain and let cool.

  • Glass: Lowball glass
  • Garnish: Lime wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Party Punch
Ingredients

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

Recipe

Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.

  • Glass: Highball glass
  • Garnish: Lemon wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Gin Rickey
Ingredients

2 oz Cut Above Gin
1/2 oz fresh lime juice 
Club Soda

1 oz Cut Above Gin
1 oz Your favorite Gin
1/2 oz fresh lime juice 
Club Soda

2 oz Your favorite Gin
1/2 oz fresh lime juice 
Club Soda

Recipe

Fill a highball glass with ice, add Cut Above Gin and lime juice. Top with Club Soda and garnish with lime wheels or other seasonal fruit.

  • Glass: Highball glass
  • Garnish: Lime wheel, seasonal herb, fruit, or vegetable
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
French Seven Zero
Ingredients

1.5 oz Cut Above Gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Noughty Organic Sparkling Chardonnay

.75 oz Cut Above Gin
.75 oz Your favorite gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Your favorite sparkling Chardonnay

1.5 oz Your favorite Gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Your favorite sparkling Chardonnay

Recipe

Pour all ingredients except bubbly and shake with ice. Strain into champagne flute. Top with sparkling chardonnay. Garnish with lemon twist.

  • Glass: Champagne Flute Glass
  • Garnish: Lemon Twist
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Party Punch
Ingredients

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water

Recipe

Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.

  • Glass: Highball glass
  • Garnish: Lemon wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Cantaloupe Crush
Ingredients

2 oz Cut Above Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves

2 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves

Recipe

Combine syrup, lime juice, and basil leaves into shaker and muddle. Add cantaloup juice and Mezcal with ice and shake vigorously. Double strain into glass with fresh ice. Top with Topo Chico. Garnish with basil leaves.

  • Glass: Lowball glass
  • Garnish: Candied melon or basil leaves
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Bloody Maria
Ingredients

2 oz Cut Above Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
 

1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
 

2 oz Your favorite Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
 

Recipe

Cut and muddle vegetables and peppercorns. Add Mezcal and Bloody Mary Mix and shake all ingredients with cracked ice, Strain into glass over ice. Add outrageous garnish, dash of pepper if desired

  • Glass: Highball glass
  • Garnish: Any fresh vegetables, Worcestershire & Tabasco (optional)
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Mezcal Mole Martini
Ingredients

2 oz Cut Above Mezcal
2 oz Cold Brew coffee concentrate
.5 oz maple syrup
Mole Bitters

Recipe

Add all ingredients into a shaker with ice. Shake and strain into a martini glass. Garnish with 3 coffee beans.

  • Glass: Martini Glass
  • Garnish: 3 Coffee Beans
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Apple Cider Margarita
Ingredients

2 oz Cut Above Agave Blanco Tequila
1.5 oz spiced apple cider
3/4 oz fresh lime juice
1/2 oz agave nectar
Cinnamon salt rim*

1 oz Cut Above Agave Blanco Tequila
1 oz Your favorite reposado Tequila
1.5 oz spiced apple cider
3/4 oz fresh lime juice
1/2 oz agave nectar
Cinnamon salt rim*

2 oz Your favorite Blanco Tequila
1.5 oz spiced apple cider
3/4 oz fresh lime juice
1/2 oz agave nectar
Cinnamon salt rim*

Recipe

Rim a lowball glass then add ice. Add all ingredients (not the salt rim) to a shaker with ice. Shake and double strain over the lowball glass. Garnish with cinnamon stick and apple slice.
 
*Cinnamon salt rim:
1 teaspoon sugar
1/4 teaspoon cinnamon powder
pinch (or two) kosher salt
1 orange slice
Mix together the sugar, cinnamon, and salt. Run the orange slice around the rim of the glass. Dip and roll the rim in the mix to coat.

  • Glass: Lowball glass
  • Garnish: Cinnamon stick / apple slices
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Tranquilita THC
Ingredients

1 oz Cut Above Agave Blanco
1 oz Ocho Verde (note: contains THC)
1 oz fresh lime juice
1 oz cucumber puree (fine strained)
1 oz agave syrup
 

Recipe

Combine all ingredients in a larger shaker. Add ice and shake vigorously. Double strain into a glass with fresh ice. Garnish with sprigs or fronds. 
Created by Angel Belman of Ninfa's in Houston, Texas

  • Glass: Lowball glass
  • Garnish: Pineapple sprigs or leafy frond
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Ranch Water
Ingredients

2 oz Cut Above Agave Blanco 
½ oz fresh lime juice 
6 oz Topo Chico 

1 oz Cut Above Agave Blanco 
1 oz of your favorite blanco tequila 
½ oz fresh lime juice 
6 oz Topo Chico 

2 oz of your favorite blanco tequila 
½ oz fresh lime juice 
6 oz Topo Chico 

Recipe

Combine all ingredients in a highball glass filled with ice and stir gently to combine.  Garnish with lime or other summer fruit such as blueberries and strawberries.

  • Glass: Highball glass
  • Garnish: Strawberries or other summer fruit
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Agave Pineapple Cooler
Ingredients

1.5 oz Cut Above Agave Blanco
1.5 oz pineapple juice
1.5 oz hibiscus tea
.75 oz fresh lemon
.75 oz agave nectar syrup 1:1
soda water to top

1 oz Cut Above Agave Blanco
½ oz Your favorite tequila
1.5 oz pineapple juice
1.5 oz hibiscus tea
.75 oz fresh lemon
.75 oz agave nectar syrup 1:1
soda water to top

1 ½ oz Your favorite tequila
1.5 oz pineapple juice
1.5 oz hibiscus tea
.75 oz fresh lemon
.75 oz agave nectar syrup 1:1
soda water to top

Recipe

Add all ingredients except soda water into a shaker with ice and strain over fresh ice into a highball glass. Top with soda. Garnish with pineapple wedge or dried pineapple wheel.

  • Glass: Highball Glass
  • Garnish: Pineapple Wedge or Dried Pineapple Wheel
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Left Hand
Ingredients

2 oz Cut Above Whiskey 
3/4 oz nonalcoholic aperitivo 
3/4 oz nonalcoholic sweet vermouth
3 dashes chocolate bitters

2 oz Cut Above Whiskey 
3/4 oz Aperitivo (such as Campari)
3/4 oz Sweet vermouth
3 dashes chocolate bitters

2 oz Your favorite Whiskey 
3/4 oz Aperitivo  (such as Campari)
3/4 oz Sweet vermouth
3 dashes chocolate bitters

Recipe

Add all ingredients to a mixing glass with ice and stir until chilled. Strain into chilled coupe glass. Garnish Maraschino cherry

  • Glass: Coupe glass
  • Garnish: Maraschino cherry
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Whiskey Iced Tea
Ingredients

2 oz Cut Above Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea

1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea

2 oz Your favorite Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea

Recipe

Gently muddle the ripe peach and lemon juice in a shaker. Add Cut Above Whiskey, simple syrup and ice. Shake well and then strain into a highball glass over fresh ice. Top with the unsweetened iced tea and garnish with a lemon wedge and a slice of peach.

  • Glass: Highball glass
  • Garnish: Peach, lemon wedge
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Old Fashioned Slush
Ingredients

**Makes 3-4  Cocktails**
8 oz Cut Above Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice

**Makes 3-4  Cocktails**
4 oz Cut Above Whiskey
4 oz Your favorite Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice

**Makes 3-4  Cocktails**
8 oz Your favorite Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice

Recipe

The night before, pour the cherry juice into ice cube molds and freeze them overnight. Add whiskey, simple syrup, bitters, cherry ice cubes and regular ice cubes in a blender. Blend until smooth. Pour into a chilled glass and garnish with cherries.

  • Glass: Chilled coupe glass
  • Garnish: Cherries
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Mint Julep
Ingredients

2 oz Cut Above Whiskey
1/4 oz simple syrup
8 Fresh mint leaves

1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1/4 oz simple syrup
8 Fresh mint leaves

2 oz Your favorite Whiskey
1/4 oz simple syrup
8 Fresh mint leaves

Recipe

Gently muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Cut Above Whiskey then pack the glass tightly with crushed ice. Garnish with mint sprig.

  • Glass: Julep cup or Rocks glass
  • Garnish: Mint Sprig
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Fool's Gold
Ingredients

2 oz Cut Above Whiskey 
3/4 oz fresh lemon juice 
3/4 oz honey simple syrup*

1 oz Cut Above Whiskey 
1 oz You Favorite Whiskey
3/4 oz fresh lemon juice 
3/4 oz honey simple syrup*

2 oz You Favorite Whiskey
3/4 oz fresh lemon juice 
3/4 oz honey simple syrup*

Recipe

Fill cocktail shaker with ice, then add ¾ oz simple syrup, lemon juice and whiskey. Shake well until very cold, then strain into a coupe or cocktail glass. Garnish with a lemon wheel and sage.
*Equal parts honey and water. Combine in pot on stove and mix until sugar dissolved. Let cool.

  • Glass: Coupe glass
  • Garnish: Lemon wheel, fresh sage
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol
Cold Brew Old Fashioned
Ingredients

1.5 oz Cut Above Whiskey
.75 oz Cold Brew concentrate
.25 oz Simple syrup

.75 oz Cut Above Whiskey
.75 oz Your favorite Whiskey
.75 oz Cold Brew concentrate
.25 oz Simple syrup

1.5 oz Your favorite Whiskey
.75 oz Cold Brew concentrate
.25 oz Simple syrup

Recipe

Add all ingredients to shaker with ice and strain over fresh ice into a highball or coupe glass. Express oil from orange twist over glass and rim. Garnish with orange twist.

  • Glass: Lowball Glass or Coupe
  • Garnish: Orange Twist
  • Zero No
    Alcohol
  • Cut Low
    Alcohol
  • Classic With
    Alcohol