Sour and herbal.
ZERO
2 Cut Above Gin
1-2 oz Pickle Brine (ex: Grillos)
0.50 Celery Juice
0.50 NA White Vermouth
Dill and Caper Garnish
CUT
1 Cut Above Gin
1 Your Favorite Gin
1-2 oz Pickle Brine (ex: Grillos)
0.50 Celery Juice
0.50 NA White Vermouth
Dill and Caper Garnish
CLASSIC
2 Your Favorite Gin
1-2 oz Pickle Brine (ex: Grillos)
0.50 Celery Juice
0.50 NA White Vermouth
Dill and Caper Garnish
Glass & Garnish
Coupe glass
Dill and Caper
Method
Add all ingredients to mixing glass with ice. Stir to chill and then strain into a chilled coupe glass. Garnish with dill, and capers.
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