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Sour and herbal.


ZERO

2 Cut Above Gin

1-2 oz Pickle Brine (ex: Grillos)

0.50 Celery Juice

0.50 NA White Vermouth

Dill and Caper Garnish


CUT

1 Cut Above Gin

1 Your Favorite Gin

1-2 oz Pickle Brine (ex: Grillos)

0.50 Celery Juice

0.50 NA White Vermouth

Dill and Caper Garnish

 

CLASSIC

2 Your Favorite Gin

1-2 oz Pickle Brine (ex: Grillos)

0.50 Celery Juice

0.50 NA White Vermouth

Dill and Caper Garnish

Glass & Garnish

Coupe glass

Dill and Caper 

Method

Add all ingredients to mixing glass with ice. Stir to chill and then strain into a chilled coupe glass. Garnish with dill, and capers.

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