Peary Peary Fizzy

Fall flavors with fizz.

ZERO

2 Cut Above Gin

0.75 Lemon Juice

0.5 Pear Syrup*

2 oz Lemon sparkling water

Cocktail ice

White sugar and cinnamon rim and star anise or dried pear garnish

CUT

1 Cut Above Gin

1 Your Favorite Gin

0.75 Lemon Juice

0.5 Pear Syrup*

2 oz Lemon sparkling water

Cocktail ice

White sugar and cinnamon rim and star anise or dried pear garnish

CLASSIC

2 Your Favorite Gin

0.75 Lemon Juice

0.5 Pear Syrup*

2 oz Lemon sparkling water

Cocktail ice

White sugar and cinnamon rim and star anise or dried pear garnish

Glass & Garnish

Lowball glass

Star anise

Method

Add all ingredients to shaker with ice. Shake briefly to chill and then double strain into a lowball glass with ice that has been rimmed. Garnish with star anise (or dried pear)

Pear Syrup: 1/2 C water, 1/2 C sugar, 1 pear, cored and cut into pieces, 2 star anise, 2 cinnamon sticks. Heat all ingredients in pan over medium heat until sugar is dissolved. Remove from heat, cover and steep of 20 minutes. Remove and refrigerate until ready to use.

Featuring