From Spirits to Zero-Proof: The Story Behind Cocktails and Mocktails

The Origins of “Cocktail”

The word cocktail first appeared in print in 1806 in a New York newspaper, where it was described as “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” But the exact reason it’s called a cocktail is still debated. Some theories suggest it came from the French word coquetier (egg cup), used to serve early mixed drinks in New Orleans. Others believe it refers to a tradition of decorating horses’ tails for sale—symbolizing a “mixed” or “embellished” drink. Whatever its true origin, cocktail quickly became shorthand for any mixed alcoholic beverage.

The Prohibition Effect

During Prohibition in the 1920s, cocktails became even more popular—ironically—because bartenders used them to mask the harsh taste of bootleg spirits. This era gave rise to many classic recipes we still know today, as creative mixers, juices, and bitters helped disguise poor-quality alcohol.

The Rise of the “Mocktail”

The term mocktail is much newer, first showing up in the 1970s to describe alcohol-free versions of popular cocktails. The name is a mashup of “mock” (to imitate) and “cocktail,” and it was created to give non-drinkers a way to feel included in social settings without the alcohol. As the non-alcoholic movement grew, mocktails evolved beyond being just sweet, kid-friendly drinks into complex, adult-oriented beverages—often featuring botanicals, zero-proof spirits, and creative garnishes.

Mocktails in the Wellness Movement

In recent years, mocktails have found a new audience among health-conscious consumers and those practicing mindful drinking. Today’s alcohol-free drinks often feature functional ingredients like adaptogens, natural sweeteners, and low-sugar mixers—making them just as exciting and sophisticated as their boozy counterparts.

Why These Terms Matter Today

Knowing the origins of cocktail and mocktail helps you appreciate how far drink culture has come. Cocktails have transformed from simple spirit-sugar-bitters mixes into elaborate creations, while mocktails have gone from overlooked afterthoughts to menu headliners. With premium non-alcoholic spirits like Cut Above, you can bridge the gap—offering the flavor complexity of a cocktail without the buzz.

Tip for Elevating Any Drink—Alcoholic or Not

Whether you’re crafting a cocktail or a mocktail, balance is everything. Aim for harmony between sweetness, acidity, bitterness, and aromatics. Using quality ingredients (like fresh citrus, real botanicals, and well-made zero-proof spirits) will elevate your drink from ordinary to unforgettable.

Shop our full lineup of zero proof alcohol free Spirits.

Try our Sample Size Variety Pack to discover which one is your favorite.  (The variety pack includes all 4 Cut Above Spirits with 3 alcohol free cocktails in each of the 4 trial size bottles!)

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