Marvin's Garden

Green smoke means the landing zone is clear.

ZERO

1.75 Cut Above Mezcal

0.75 Verdita

0.50 Lime juice

0.50 Rich Simple Syrup

4oz Tonic Water

Cocktail Ice

Dehydrated Lime Garnish Black Salt rimmed glass

 

CUT

0.875 Cut Above Mezcal

0.875 Your Favorite Mezcal

0.75 Verdita

0.50 Lime juice

0.50 Rich Simple Syrup

4oz Tonic Water

Cocktail Ice

Dehydrated Lime Garnish Black Salt rimmed glass

 

CLASSIC

1.75 Your Favorite Mezcal

0.75 Verdita

0.50 Lime juice

0.50 Rich Simple Syrup

4oz Tonic Water

Cocktail Ice

Dehydrated Lime Garnish

Black Salt rimmed glass

 

 

Glass & Garnish

Highball glass

Dehydrated Lime Garnish

Method

Add all ingredients except Tonic to shaker with ice. Shake well and then double strain into a chilled highball. Top with Tonic and garnish with mint spring.

Verdita

Combine 33 oz. of pineapple juice, 1 oz. of fresh lime juice, 1 handful of mint leaves, 2 bunches of cilantro, 2 jalapeños (remove the tops but not the seeds), and a pinch of kosher salt in a blender. Blend until the mixture is dark green. Strain through a fine-mesh strainer into a bottle. Will keep in the refrigerator for up to a week.

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