Andrew speaks with industry trendsetters
Full Proof Friends.
Charlotte Voisey | 3 Questions w Andrew
We had the opportunity to speak with Charlotte Voisey of Tales of the Cocktail to explore how the non-alcoholic conversation is gaining momentum within the broader spirits and hospitality world. Charlotte shares how NA options are being embraced at industry...
Robin Cummiskey | 3 Questions w Andrew
We spoke with Shyam Dorn of Gusto Distributing Co. to get a behind-the-scenes look at how non-alcoholic brands are making their way into bars, restaurants, and retail shelves. With his finger on the pulse of distribution trends, Shyam shares what...
Shyam Dorn | 3 Questions w Andrew
We spoke with Shyam Dorn of Gusto Distributing Co. to get a behind-the-scenes look at how non-alcoholic brands are making their way into bars, restaurants, and retail shelves. With his finger on the pulse of distribution trends, Shyam shares what...
Chelsea Monroe | 3 Questions w Andrew
We had the pleasure of interviewing Chelsea Monroe, the founder of Mixed Without, a platform dedicated to spotlighting the best in non-alcoholic cocktails and culture. Chelsea shares how the NA space is evolving, why representation and creativity matter, and how...
Derick Santiago | 3 Questions w Andrew
We connected with Derick Santiago—better known as @mocktailwhiz—to talk about creativity, content, and the rise of the non-alcoholic cocktail culture. Derick shares how he built a vibrant online community around zero-proof drinks, what inspires his recipes, and why accessibility and...
Andee Simpson | 3 Questions w Andrew
We spoke with Andee Simpson, founder of Orangily, to explore how design, storytelling, and strategy can elevate the non-alcoholic space. With a background in branding and a deep understanding of the mindful drinking movement, Andee shares insights on what today’s...
Pedro Garcia | 3 Questions w Andrew
We caught up with Pedro Garcia, bar manager at Gracias Madre in Los Angeles, to talk about his innovative approach to non-alcoholic cocktails. Pedro shares how his plant-based philosophy shapes the bar’s zero-proof program, what guests are craving in spirit-free...
Marcos Salazar | 3 Questions w Andrew
We had the chance to speak with Marcos Salazar, CEO of the Adult Non-Alcoholic Beverage Association (ANBA), about the rapid growth and future of the NA industry. Marcos offers a unique, big-picture perspective on the category—highlighting policy shifts, consumer behavior,...
Joshua James | 3 Questions w Andrew
We sat down with Joshua James, founder of Ocean Beach Cafe in San Francisco, to talk about his mission to make mindful drinking approachable, inclusive, and exciting. From building one of the largest non-alcoholic bottle shops in the country to...
Ian Blessing | 3 Questions w Andrew
We sat down with one of the co-founders of All The Bitter, to talk about his journey from Michelin-starred sommelier to pioneering non-alcoholic bitters. In this candid interview, Ian shares what inspired the brand, how flavor and function come together...
Claire Valera | 3 Questions w Andrew
Hear from one of the fastest growing voices in mindful drinking on her personal journey and the importance of nonalcoholic options in bars and restaurants.
Check out the full video on YouTube.
Meet Andrew Raul, the founder of Cut Above
Read to learn more about our founder, Andrew Raul, and what you can expect to see on the Cut Above Blog. Find alcohol-free recipes, cocktail crafting advice, and mindful drinking tips here.