Mezcal Charlie’s Devil Cut

Mezcal Charlie’s Devil Cut

  

This cocktail has a delicious blend of flavors while being simple to make.

CUT

Glass: Collins (tall glass)

Garnish: lime wedge, mint

Recipe:

1½ oz. Cut Above Mezcal

1½ oz. Cassis Liqueur

¾ oz. Lime Juice

2 oz. Ginger Beer

Shake first three ingredients with ice and strain into ice-filled glass. Top with Ginger Beer.


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