Fragrant almond, velvet texture, bitter but complex.
ZERO
1.25 Cut Above Whiskey
0.75 Wilderton Bittersweet Aperitivo
0.5 Orgeat
0.5 Lime juice
0.25 Simple syrup
1 egg white
2 drops saline solution
No ice
Grated nutmeg or orange peel garnish
CUT
0.625 Cut Above Whiskey
0.625 Your Favorite Whiskey
0.75 Wilderton Bittersweet Aperitivo
0.5 Orgeat
0.5 Lime juice
0.25 Simple syrup
1 egg white
2 drops saline solution
No ice
Grated nutmeg or orange peel garnish
CLASSIC
1.25 Your Favorite Whiskey
0.75 Wilderton Bittersweet Aperitivo
0.5 Orgeat
0.5 Lime juice
0.25 Simple syrup
1 egg white
2 drops saline solution
No ice
Grated nutmeg or orange peel garnish
Glass & Garnish
Coupe
Grated Nutmeg or Orange Peel
Method
Add all ingredients to shaker without ice and shake vigorously. Add ice to shaker and shake to chill. Strain into chilled coupe. Garnish with ground aromatic such as nutmeg or orange peel.
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