Ingredients
2 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves
Glass & Garnish
Lowball glass
Candied melon or basil leaves
Method
Combine syrup, lime juice, and basil leaves into shaker and muddle. Add cantaloup juice and Mezcal with ice and shake vigorously. Double strain into glass with fresh ice. Top with Topo Chico. Garnish with basil leaves.
