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The Cantaloupe Crush is a vibrant non-alcoholic mezcal cocktail that blends juicy cantaloupe with zesty lime and a subtle smoky finish. Refreshing, bold, and beautifully balanced—it’s a sunny, zero-proof sip with a hint of desert heat.

 


ZERO

2 oz Cut Above Mezcal

3/4 oz fresh lime juice

1/2 oz simple syrup

3 oz fresh cantaloupe juice

5 basil leaves

 

CUT

1 oz Cut Above Mezcal

1 oz Your favorite Mezcal

3/4 oz fresh lime juice

3 oz fresh cantaloupe juice

1/2 oz simple syrup

5 basil leaves

 

CLASSIC

2 oz Your favorite Mezcal

3/4 oz fresh lime juice

3 oz fresh cantaloupe juice

1/2 oz simple syrup

5 basil leaves

 


Glass & Garnish

Lowball glass

Candied melon or basil leaves

Method

Combine syrup, lime juice, and basil leaves into shaker and muddle. Add cantaloup juice and Mezcal with ice and shake vigorously. Double strain into glass with fresh ice. Top with Topo Chico. Garnish with basil leaves.

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