Bloody Maria

The Bloody Maria is a bold, non-alcoholic mezcal cocktail that swaps vodka for a smoky zero-proof mezcal, blended with tangy tomato juice, zesty citrus, and savory spices. It's a fiery, flavor-packed twist on the classic—perfect for brunch with a kick, minus the booze.

ZERO

2 oz Cut Above Mezcal

2 oz Your favorite Bloody Mary Mix

1 small cucumber

1 stalk of celery

1 pinch of peppercorns

CUT

1 oz Cut Above Mezcal

1 oz Your favorite Mezcal

2 oz Your favorite Bloody Mary Mix

1 small cucumber

1 stalk of celery

1 pinch of peppercorns

CLASSIC

2 oz Your favorite Mezcal

2 oz Your favorite Bloody Mary Mix

1 small cucumber

1 stalk of celery

1 pinch of peppercorns

Glass & Garnish

Highball glass

Any fresh vegetables, Worcestershire & Tabasco (optional)

Method

Cut and muddle vegetables and peppercorns. Add Mezcal and Bloody Mary Mix and shake all ingredients with cracked ice, Strain into glass over ice. Add outrageous garnish, dash of pepper if desired