Beets on Beets

A silky red fluffly pillow you can drink.

ZERO

2 Beet infused Cut Above Tequila* (may sub in 0.75 of beet juice instead of infusing)

0.75 Lime juice

0.75 Ginger syrup

0.50 bitter NA amaro (ex: Dr. Zero Zero)

1 egg white

No ice

Hibiscus flower petail or drop of NA bitter

CUT

1 Beet infused Cut Above Tequila* (may sub in 0.75 of beet juice instead of infusing)

1 Beet infused Your Favorite Tequiila* (may sub in 0.75 of beet juice instead of infusing)

0.75 Lime juice

0.75 Ginger syrup

0.50 bitter NA amaro (ex: Dr. Zero Zero)

1 egg white

No ice

Hibiscus flower petail or drop of NA bitter

CLASSIC

2 Beet infused Your Favorite Tequiila* (may sub in 0.75 of beet juice instead of infusing)

0.75 Lime juice

0.75 Ginger syrup

0.50 bitter NA amaro (ex: Dr. Zero Zero)

1 egg white

No ice

Hibiscus flower petail or drop of NA bitter

Glass & Garnish

Coupe

Hibiscus flower petail

Method

Add all ingredients to a cockatil shaker and dry shake. Then add ice and shake again. Double strain into a chilled coup. Garnish is optional.

*For every liter of Cut Above Tequila, add 2 beets (100 g chopped-up beets) and infuse for 24 hours. Strain out the beets. Will keep in the refrigerator for 1 month.