Zero Proof Whiskey
Zero Proof Whiskey
When it comes to creating an authentic tasting Bourbon Whiskey without alcohol, we enlisted some experts in Louisville to get it right. Cut Above Zero Proof Whiskey is made with natural ingredients featuring notes of cherry, essence of oak, malt, hops, Valencia Orange, angelica root, toasted oats and a slight spice finish with none of the alcohol or calories. Zero Proof Whiskey. 750ml.
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How to Enjoy
How to Enjoy
Make your favorite cocktail zero proof by replacing the alcohol entirely with Cut Above, or if you’d like to reduce the amount of alcohol, make a Cut cocktail by pairing 1 oz. of your favorite whiskey with 1 oz. of Cut Above Zero Proof Whiskey.
#BEACUTABOVE
Flavor Profile
Flavor Profile
Cut Above nonalcoholic Whiskey is made in the style of Bourbon. The nose is sweet with notes of plum and a touch of warm hops. On the initial sip young oak, rich tea, and sour cherry appear. Those flavors give way to peppercorn and lightly toasted malt. The warmth of the pepper lingers through to the swallow where mild nods of coffee and orange oil also appear.
Use when recipes call for mixable Whiskeys such as Maker's Mark, Bulleit, and Elijah Craig
Detail
Detail
Size: 750ml
Calories: coming soon
Non-Alcoholic: No Alcohol is produced in the creation of this product.
Product contains Blueberry, Strawberry juices, and trace amounts of coffee extract, caraway seed, wormwood, Lapsang souchong, and dill seed
Awards
Awards
Shipping & Returns
Shipping & Returns
Shipping
Most orders are delivered in 2 business days.
Returns
Thanks for purchasing our products at Cut Above Spirits. If you aren't happy with your purchase for any reason, please email us for an exchange or refund within 14 days of receipt.
Cocktail Recipes
- whiskey
- gin
- agave blanco
- mezcal
2 oz Cut Above Whiskey
1/2 oz fresh lemon juice
1/2 oz nonalcoholic aperitivo
1/2 oz Fig infused syrup
2 shakes nonalcoholic lemon bitters
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1/2 oz fresh lemon juice
1/2 oz nonalcoholic aperitivo
1/2 oz Fig infused syrup
2 shakes nonalcoholic lemon bitters
2 oz Your favorite Whiskey
1/2 oz fresh lemon juice
1/2 oz aperitivo
1/2 oz Fig infused syrup
2 shakes lemon bitters
Add all ingredients to a shaker with ice. Shake and double strain over ice filled lowball glass. Garnish with a halved fig.
*Fig Syrup:
Heat a 1:1 ration of water to sugar to low simmer and stir continuously to prevent burning. Add 5 figs per 1/2 cup of water. Simmer for 5 min then strain and let cool.
- Glass: Lowball glass
- Garnish: Halved fig
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Whiskey
3/4 oz fresh lemon juice
3/4 oz honey
1/4 oz ginger syrup*
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey or Bourbon
3/4 oz fresh lemon juice
3/4 oz honey
1/4 oz ginger syrup*
2 oz Your favorite Whiskey
3/4 oz fresh lemon juice
3/4 oz honey
1/4 oz ginger syrup*
Add all ingredients to a shaker with ice. Shake and double strain over ice filled lowball glass. Garnish lavender sprig and/or candied ginger.
*Ginger Syrup:
Heat a 1:1 ration of water to sugar to low simmer and stir continuously to prevent burning. Add 2 teaspoons of fresh peeled ginger per 1/2 cup of water. Simmer for 5 min then strain and let cool.
- Glass: Lowball glass
- Garnish: Lavender sprig or candied ginger
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Whiskey
3 oz apple cider
1/2 oz fresh lemon juice
1/4 oz pumpkin spice infused simple syrup*
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey or Bourbon
3 oz apple cider
1/2 oz fresh lemon juice
1/4 oz pumpkin spice infused simple syrup*
2 oz Your favorite Whiskey or Bourbon
3 oz apple cider
1/2 oz fresh lemon juice
1/4 oz pumpkin spice infused simple syrup*
Add all ingredients to a shaker with ice. Shake and double strain over ice filled highball glass. Top with club soda. Garnish with cinnamon stick (or grated cinnamon).
*Pumpkin Spice Syrup:
Heat a 1:1 ration of water to sugar to low simmer and stir continuously to prevent burning. Add ¼ teaspoon at a time of pumpkin spice to your taste preference. Simmer for 5 min then strain and let cool.
- Glass: Highball glass
- Garnish: Cinnamon stick
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Whiskey
3/4 oz nonalcoholic aperitivo
3/4 oz nonalcoholic sweet vermouth
3 dashes chocolate bitters
2 oz Cut Above Whiskey
3/4 oz Aperitivo (such as Campari)
3/4 oz Sweet vermouth
3 dashes chocolate bitters
2 oz Your favorite Whiskey
3/4 oz Aperitivo (such as Campari)
3/4 oz Sweet vermouth
3 dashes chocolate bitters
Add all ingredients to a mixing glass with ice and stir until chilled. Strain into chilled coupe glass. Garnish Maraschino cherry
- Glass: Coupe glass
- Garnish: Maraschino cherry
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea
2 oz Your favorite Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea
Gently muddle the ripe peach and lemon juice in a shaker. Add Cut Above Whiskey, simple syrup and ice. Shake well and then strain into a highball glass over fresh ice. Top with the unsweetened iced tea and garnish with a lemon wedge and a slice of peach.
- Glass: Highball glass
- Garnish: Peach, lemon wedge
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
**Makes 3-4 Cocktails**
8 oz Cut Above Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice
**Makes 3-4 Cocktails**
4 oz Cut Above Whiskey
4 oz Your favorite Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice
**Makes 3-4 Cocktails**
8 oz Your favorite Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice
The night before, pour the cherry juice into ice cube molds and freeze them overnight. Add whiskey, simple syrup, bitters, cherry ice cubes and regular ice cubes in a blender. Blend until smooth. Pour into a chilled glass and garnish with cherries.
- Glass: Chilled coupe glass
- Garnish: Cherries
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Whiskey
1/4 oz simple syrup
8 Fresh mint leaves
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1/4 oz simple syrup
8 Fresh mint leaves
2 oz Your favorite Whiskey
1/4 oz simple syrup
8 Fresh mint leaves
Gently muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Cut Above Whiskey then pack the glass tightly with crushed ice. Garnish with mint sprig.
- Glass: Julep cup or Rocks glass
- Garnish: Mint Sprig
-
Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
2 oz Cut Above Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup*
1 oz Cut Above Whiskey
1 oz You Favorite Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup*
2 oz You Favorite Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup*
Fill cocktail shaker with ice, then add ¾ oz simple syrup, lemon juice and whiskey. Shake well until very cold, then strain into a coupe or cocktail glass. Garnish with a lemon wheel and sage.
*Equal parts honey and water. Combine in pot on stove and mix until sugar dissolved. Let cool.
- Glass: Coupe glass
- Garnish: Lemon wheel, fresh sage
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Zero
No
Alcohol -
Cut
Low
Alcohol -
Classic
With
Alcohol
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