Cut Above
CUT ABOVE Agave Lover Bundle
CUT ABOVE Agave Lover Bundle
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Shipping & Returns
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Most orders ship next business day and are delivered in 2 business days.
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Thanks for purchasing our products at Cut Above Spirits. If you aren't happy with your purchase for any reason, please email us for an exchange or refund within 14 days of receipt.
Cocktail Recipes
2 oz. Cut Above Agave Blanco
1 oz. Freshly squeezed lime juice
¾ oz. Agave nectar
Optional: Jalapeño slice.
1 oz. Cut Above Agave Blanco
1 oz. Your favorite Tequila
1 oz. Freshly squeezed lime juice
¾ oz. Agave nectar
Optional: Jalapeño slice.
2 oz. Your favorite Tequila
1 oz. Freshly squeezed lime juice
¾ oz. Agave nectar
Optional: Jalapeño slice.
Add all ingredients to a cocktail shaker and tin. Add cubed ice and shake briefly. Dump everything into a large rocks glass. Do not strain over fresh ice.
- Glass: Margarita
- Garnish: Salt, lime wheel
2 oz. Cut Above Agave Blanco
1½ oz. Freshly squeezed pink grapefruit juice
¼ oz. Agave nectar
Soda water or sparkling mineral water
1 oz. Cut Above Agave Blanco
1 oz. Your favorite Tequila
1½ oz. Freshly squeezed pink grapefruit juice
¼ oz. Agave nectar
Soda water or sparkling mineral water
2 oz. Your favorite Tequila
1½ oz. Freshly squeezed pink grapefruit juice
¼ oz. Agave nectar
Soda water or sparkling mineral water
Add Cut Above Agave Blanco and the freshly squeezed pink grapefruit juice into a tall glass with lots of cubed ice. Stir gently while adding the soda water or sparkling mineral water.
- Glass: Rocks or tall glass
- Garnish: Salt (optional), Pink grapefruit
1 oz. Cut Above Whiskey1 oz. Zero proof bitters3/4 oz. Lemon juice5/12 oz. Simple syrup
1 oz. Cut Above Whiskey1 oz. Fernet-Branca3/4 oz. Lemon juice5/12 oz. Simple syrup
1 oz. Your favorite whiskey1 oz. Fernet-Branca3/4 oz. Lemon juice5/12 oz. Simple syrup
Shake with cubed ice in a cocktail shaker. Fine strain in to a chilled cocktail glass and garnish.
- Glass: Coupe Classic
- Garnish: Mint
2 oz. Cut Above Whiskey
1 sugar cube
3 dashes zero proof Bitters
1 oz. Cut Above Whiskey
1 oz. Your favorite Bourbon
1 sugar cube
3 dashes Angostura Bitters
2 oz. Your favorite Bourbon
1 sugar cube
3 dashes Angostura Bitters
Put the sugar cube in large whiskey tumbler and drizzle it with the Bitters. Crush the sugar cube well. Add a little Cut Above Whiskey and stir until the sugar is dissolved. Add the rest of the Cut Above Whiskey and stir.
- Glass: Old Fashioned
- Garnish: Orange twist
1½ oz. Cut Above Whiskey
1 oz. Zero proof sweet vermouth
2 dashes zero proof bitters
2 dashes zero proof Orange Bitters or orange juice
1½ oz. Cut Above Whiskey
1 oz. Sweet Vermouth
2 dashes Angostura Bitters
2 dashes Orange Bitters
1½ oz. Your favorite Bourbon
1 oz. Sweet vermouth
2 dashes Angostura Bitters
2 dashes Orange Bitters
Add all ingredients in to a large stirring glass. Add cubed ice and stir briefly. Strain into a chilled martini glass and garnish with a cocktail cherry.
- Glass: Coup or Cocktail
- Garnish: Cherry
2 oz. Cut Above Gin
1 oz. Fresh lemon juice
¼ oz. Cane sugar syrup or agave nectar
1 oz. Cut Above Gin
1 oz. Your favorite Gin
1 oz. Fresh lemon juice
¼ oz. Cane sugar syrup or agave nectar
2 oz. Your favorite Gin
1 oz. Fresh lemon juice
¼ oz. Cane sugar syrup or agave nectar
Shake the ingredients together with cubed ice. Pour over fresh cubed ice and top with soda water or sparkling mineral water.
- Glass: Highball modern
- Garnish: Lemon slice, orange and a cherry
1 oz. Cut Above Gin
1 oz. Zero proof sweet vermouth
1 oz. Zero proof bitters or liqueur with a fruity yet bitter bite
1 oz. Cut Above Gin
1 oz. Sweet vermouth
1 oz. Campari.
1 oz. Your favorite Gin
1 oz. Sweet vermouth
1 oz. Campari
Stir with cubed ice and serve.
- Glass: This is what we call our “Nogroni”
- Garnish: Rocks or Martini
2 oz. Cut Above Gin
Your favorite premium tonic water
1 oz. Cut Above Gin
1 oz. Your favorite Gin
Your favorite premium tonic water
2 oz. Your favorite Gin
Your favorite premium tonic water
Add ingredients and garnish with lemon or lime.
- Glass: Highball
- Garnish: Lime or Lemon wedge
1½ oz. Cut Above Mezcal
1½ oz. Zero proof cassis. If you can’t find zero proof cassis, you can use black currant or blackberry juice
¾ oz. Lime Juice
2 oz. Ginger Beer
1½ oz. Cut Above Mezcal
1½ oz. Cassis Liqueur
¾ oz. Lime Juice
2 oz. Ginger Beer
1½ oz. Your favorite Mezcal
1½ oz. Cassis Liqueur
¾ oz. Lime Juice
2 oz. Ginger Beer
Shake first three ingredients with ice and strain into ice-filled glass. Top with Ginger Beer.
- Glass: Collins (tall glass)
- Garnish: Lime wedge, mint
2 oz. Cut Above Mezcal
1 oz. Freshly squeezed lime juice
¾ oz. Agave nectar
Jalapeño slice and fresh lime wedge
1 oz. Cut Above Mezcal
1 oz. Your favorite Mezcal
1 oz. Freshly squeezed lime juice
¾ oz. Agave nectar
Jalapeño slice and wedge of fresh lime
2 oz. Your favorite Mezcal
1 oz. Freshly squeezed lime juice
¾ oz. Agave nectar
Jalapeño slice and fresh lime wedge
Add all ingredients to a cocktail shaker and tin. Add cubed ice and shake briefly. Dump everything into a large rocks glass. Do not strain over fresh ice. Garnish with a wedge of fresh lime and a slice or two of fresh jalapeño.
- Glass: Margarita
- Garnish: Jalapeno slice and lime