Whiskey Iced Tea is a smooth, non-alcoholic cocktail that blends bold zero-proof whiskey with chilled black tea and a splash of lemon. Refreshing and subtly smoky, it’s a laid-back twist on a Southern classic—buzz-free and full of flavor.

ZERO

2 oz Cut Above Whiskey

1 oz fresh lemon juice

3/4 oz simple syrup

1/2 very ripe peach

Unsweetened iced tea

CUT

1 oz Cut Above Whiskey

1 oz Your favorite Whiskey

1 oz fresh lemon juice

3/4 oz simple syrup

1/2 very ripe peach

Unsweetened iced tea

CLASSIC

2 oz Your favorite Whiskey

1 oz fresh lemon juice

3/4 oz simple syrup

1/2 very ripe peach

Unsweetened iced tea

Glass & Garnish

Highball glass

Peach, lemon wedge

Method

Gently muddle the ripe peach and lemon juice in a shaker. Add Cut Above Whiskey, simple syrup and ice. Shake well and then strain into a highball glass over fresh ice. Top with the unsweetened iced tea and garnish with a lemon wedge and a slice of peach.