Reduced Alcohol
This is a classic twist on the stinger with whiskey substituting brandy and citrus and bitterness (Fernet) added.
Ingredients
1 oz. Cut Above Whiskey
1 oz. Fernet-Branca
3/4 oz. Lemon juice
5/12 oz. Simple syrup
Glass & Garnish
Coupe Classic
Mint
Method
Shake with cubed ice in a cocktail shaker. Fine strain in to a chilled cocktail glass and garnish.
