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Zero Proof Gin
Regular price $34.99Regular priceUnit price per -
Zero Proof Mezcal
Regular price $34.99Regular priceUnit price per -
Zero Proof Agave Blanco Tequila
Regular price $34.99Regular priceUnit price per -
Zero Proof Whiskey
Regular price $34.99Regular priceUnit price per
Cut Above is the effortless way to drink less alcohol.
Cocktails without
compromise.
1.5 oz Cut Above Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice
3/4 oz Cut Above Gin
3/4 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice
1.5 oz Your favorite Gin
1.5 oz fresh watermelon juice
1/2 oz basil simple syrup*
1/2 oz fresh lime juice
Add all ingredients to shaker with ice. Shake well and then strain into a lowball glass over fresh ice. Garnish with lime wheel.
*Equal parts water and sugar plus one bunch basil. Combine in pot on stove and mix until sugar dissolved. Strain and let cool.
- Glass: Lowball glass
- Garnish: Lime wheel
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.
- Glass: Highball glass
- Garnish: Lemon wheel
2 oz Cut Above Gin
1/2 oz fresh lime juice
Club Soda
1 oz Cut Above Gin
1 oz Your favorite Gin
1/2 oz fresh lime juice
Club Soda
2 oz Your favorite Gin
1/2 oz fresh lime juice
Club Soda
Fill a highball glass with ice, add Cut Above Gin and lime juice. Top with Club Soda and garnish with lime wheels or other seasonal fruit.
- Glass: Highball glass
- Garnish: Lime wheel, seasonal herb, fruit, or vegetable
1.5 oz Cut Above Gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Noughty Organic Sparkling Chardonnay
.75 oz Cut Above Gin
.75 oz Your favorite gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Your favorite sparkling Chardonnay
1.5 oz Your favorite Gin
0.5 oz Fresh squeezed lemon juice
0.5 oz Simple syrup
4 oz Your favorite sparkling Chardonnay
Pour all ingredients except bubbly and shake with ice. Strain into champagne flute. Top with sparkling chardonnay. Garnish with lemon twist.
- Glass: Champagne Flute Glass
- Garnish: Lemon Twist
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Cut Above Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Cut Above Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
**Makes 12 Servings**
2.5 cups Your favorite Gin
1/2 cup Your favorite Mezcal
4 lemons
3/4 cup of sugar
1/2 cup raspberries
3/4 cup fresh lemon juice
1 liter sparkling water
Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils.Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the solids to extract their juices, and discard the solids. Stir in the gin and mezcal and refrigerate the punch until ready to serve.
To serve, pour the punch into a 1-gallon bowl and stir in the sparkling water. Garnish with lemon wheels.
- Glass: Highball glass
- Garnish: Lemon wheel
2 oz Cut Above Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves
1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves
2 oz Your favorite Mezcal
3/4 oz fresh lime juice
3 oz fresh cantaloupe juice
5 basil leaves
Combine syrup, lime juice, and basil leaves into shaker and muddle. Add cantaloup juice and Mezcal with ice and shake vigorously. Double strain into glass with fresh ice. Top with Topo Chico. Garnish with basil leaves.
- Glass: Lowball glass
- Garnish: Candied melon or basil leaves
2 oz Cut Above Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
2 oz Your favorite Mezcal
2 oz Your favorite Bloody Mary Mix
1 small cucumber
1 stalk of celery
1 pinch of peppercorns
Cut and muddle vegetables and peppercorns. Add Mezcal and Bloody Mary Mix and shake all ingredients with cracked ice, Strain into glass over ice. Add outrageous garnish, dash of pepper if desired
- Glass: Highball glass
- Garnish: Any fresh vegetables, Worcestershire & Tabasco (optional)
2 oz Cut Above Mezcal
2 oz Cold Brew coffee concentrate
.5 oz maple syrup
Mole Bitters
1 oz Cut Above Mezcal
1 oz of your favorite Mezcal
2 oz Cold Brew coffee concentrate
.5 oz maple syrup
Mole Bitters
2 oz Your Favorite Mezcal
2 oz Cold Brew coffee concentrate
.5 oz maple syrup
Mole Bitters
Add all ingredients into a shaker with ice. Shake and strain into a martini glass. Garnish with 3 coffee beans.
- Glass: Martini Glass
- Garnish: 3 Coffee Beans
2 oz Cut Above Mezcal
1 oz fresh lemon
1 oz honey syrup 1:1
4-5 slices of ginger
1 oz Cut Above Mezcal
1 oz Your favorite Mezcal
1 oz fresh lemon
1 oz honey syrup 1:1
4-5 slices of ginger
2 oz Your Favorite Mezcal
1 oz fresh lemon
1 oz honey syrup 1:1
4-5 slices of ginger
Muddle ginger with lemon. Add honey syrup, Cut Above mezcal and ice into shaker. Shake until cold and strain over a large rock ice cube in a Double Old Fashioned Glass. Garnish with candied ginger.
- Glass: Double Old Fashioned Glass
- Garnish: Candied Ginger
1 oz Cut Above Agave Blanco
1 oz Ocho Verde (note: contains THC)
1 oz fresh lime juice
1 oz cucumber puree (fine strained)
1 oz agave syrup
Combine all ingredients in a larger shaker. Add ice and shake vigorously. Double strain into a glass with fresh ice. Garnish with sprigs or fronds.
Created by Angel Belman of Ninfa's in Houston, Texas
- Glass: Lowball glass
- Garnish: Pineapple sprigs or leafy frond
2 oz Cut Above Agave Blanco
½ oz fresh lime juice
6 oz Topo Chico
1 oz Cut Above Agave Blanco
1 oz of your favorite blanco tequila
½ oz fresh lime juice
6 oz Topo Chico
2 oz of your favorite blanco tequila
½ oz fresh lime juice
6 oz Topo Chico
Combine all ingredients in a highball glass filled with ice and stir gently to combine. Garnish with lime or other summer fruit such as blueberries and strawberries.
- Glass: Highball glass
- Garnish: Strawberries or other summer fruit
1.5 oz Cut Above Agave Blanco
1.5 oz pineapple juice
1.5 oz hibiscus tea
.75 oz fresh lemon
.75 oz agave nectar syrup 1:1
soda water to top
1 oz Cut Above Agave Blanco
½ oz Your favorite tequila
1.5 oz pineapple juice
1.5 oz hibiscus tea
.75 oz fresh lemon
.75 oz agave nectar syrup 1:1
soda water to top
1 ½ oz Your favorite tequila
1.5 oz pineapple juice
1.5 oz hibiscus tea
.75 oz fresh lemon
.75 oz agave nectar syrup 1:1
soda water to top
Add all ingredients except soda water into a shaker with ice and strain over fresh ice into a highball glass. Top with soda. Garnish with pineapple wedge or dried pineapple wheel.
- Glass: Highball Glass
- Garnish: Pineapple Wedge or Dried Pineapple Wheel
2 oz Cut Above Agave Blanco
1.5oz freshly squeezed pink grapefruit juice
1/4oz/15ml agave nectar
1 oz Cut Above Agave Blanco
1 oz Your favorite Tequila
1.5oz freshly squeezed pink grapefruit juice
1/4oz/15ml agave nectar
2 oz Your Favorite Blanco Tequila
1.5oz freshly squeezed pink grapefruit juice
1/4oz/15ml agave nectar
Add Cut Above Tequila and the freshly squeezed pink grapefruit juice in to a tallglass with lots of cubed ice. Top w/soda water or sparkling mineral water. Garnish with salt (optional) and pink grapefruit
- Glass: Tall Glass
- Garnish: Salt and Pink Grapefruit
2 oz Cut Above Agave Blanco
.75 oz Agave nectar syrup 1:1
.5oz lemon juice
.5oz lime juice
one egg white
Add all ingredients into the shaker without ice and dry shake. Add ice and shake again until cold. Strain into coupe glass or double old fashioned glass with a large rock ice cube. Garnish with mint sprig or blackberries on a pick.
- Glass: Coupe Glass
- Garnish: Mint Sprig , Blackberries on a pick
2 oz Cut Above Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea
2 oz Your favorite Whiskey
1 oz fresh lemon juice
3/4 oz simple syrup
1/2 very ripe peach
Unsweetened iced tea
Gently muddle the ripe peach and lemon juice in a shaker. Add Cut Above Whiskey, simple syrup and ice. Shake well and then strain into a highball glass over fresh ice. Top with the unsweetened iced tea and garnish with a lemon wedge and a slice of peach.
- Glass: Highball glass
- Garnish: Peach, lemon wedge
**Makes 3-4 Cocktails**
8 oz Cut Above Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice
**Makes 3-4 Cocktails**
4 oz Cut Above Whiskey
4 oz Your favorite Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice
**Makes 3-4 Cocktails**
8 oz Your favorite Whiskey
2 cups tart cherry juice
1.5 oz simple syrup
8 dashes of bitters (orange or cherry)
2 cups of ice
The night before, pour the cherry juice into ice cube molds and freeze them overnight. Add whiskey, simple syrup, bitters, cherry ice cubes and regular ice cubes in a blender. Blend until smooth. Pour into a chilled glass and garnish with cherries.
- Glass: Chilled coupe glass
- Garnish: Cherries
2 oz Cut Above Whiskey
1/4 oz simple syrup
8 Fresh mint leaves
1 oz Cut Above Whiskey
1 oz Your favorite Whiskey
1/4 oz simple syrup
8 Fresh mint leaves
2 oz Your favorite Whiskey
1/4 oz simple syrup
8 Fresh mint leaves
Gently muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Cut Above Whiskey then pack the glass tightly with crushed ice. Garnish with mint sprig.
- Glass: Julep cup or Rocks glass
- Garnish: Mint Sprig
2 oz Cut Above Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup*
1 oz Cut Above Whiskey
1 oz You Favorite Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup*
2 oz You Favorite Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup*
Fill cocktail shaker with ice, then add ¾ oz simple syrup, lemon juice and whiskey. Shake well until very cold, then strain into a coupe or cocktail glass. Garnish with a lemon wheel and sage.
*Equal parts honey and water. Combine in pot on stove and mix until sugar dissolved. Let cool.
- Glass: Coupe glass
- Garnish: Lemon wheel, fresh sage
1.5 oz Cut Above Whiskey
.75 oz Cold Brew concentrate
.25 oz Simple syrup
.75 oz Cut Above Whiskey
.75 oz Your favorite Whiskey
.75 oz Cold Brew concentrate
.25 oz Simple syrup
1.5 oz Your favorite Whiskey
.75 oz Cold Brew concentrate
.25 oz Simple syrup
Add all ingredients to shaker with ice and strain over fresh ice into a highball or coupe glass. Express oil from orange twist over glass and rim. Garnish with orange twist.
- Glass: Lowball Glass or Coupe
- Garnish: Orange Twist
