PepperRhu

A rich and uplifting take on the Old Fashioned.

ZERO

2 Cut Above Whiskey

0.5 Peppercorn infused Giffard Rhubarb Syrup* 

5 Dashes Aromatic bitters (ex: All The Bitter)

Large cube Ice

Rhubarb Garnish, peppercorns (optional)

CUT

1 Cut Above Whiskey

1 Your Favorite Whiskey

0.5 Peppercorn infused Giffard Rhubarb Syrup* 

5 Dashes Aromatic bitters (ex: All The Bitter)

Large cube Ice

Rhubarb Garnish, peppercorns (optional)

CLASSIC

2 Your Favorite Whiskey

0.5 Peppercorn infused Giffard Rhubarb Syrup* 

5 Dashes Aromatic bitters (ex: All The Bitter)

Large cube Ice

Rhubarb Garnish, peppercorns (optional)

Glass & Garnish

Lowball glass

Rhubarb Garnish, Peppercorns 

Method

Stir all ingredients with ice to chill. Strain into a lowball glass with a large ice cube. Garnish with rhubarb and/or peppercorns.

*Rhubarb Peppercorn Syrup Add 2 tsp peppercorns, lightly cracked per 1 cup of syrup in a small saucepan and bring to just boiling. Turn down and let simmer for at least 20 minutes. Strain and chill.