Smoky pineapple both warming and refreshing.
ZERO
2 oz Cut Above Mezcal
0.50 Agave nectar
0.50 Blood orange purée
0.50 Ancho Chile infused simple syrup
0.75 Lime juice
Dehydrated blood orange wheel for garnish
CUT
1 oz Cut Above Mezcal
1 oz Your Favorite Mezcal
0.50 Agave nectar
0.50 Blood orange purée
0.50 Ancho Chile infused simple syrup
0.75 Lime juice
Dehydrated blood orange wheel for garnish
CLASSIC
2 oz Your Favorite Mezcal
0.50 Agave nectar
0.50 Blood orange purée
0.50 Ancho Chile infused simple syrup
0.75 Lime juice
Dehydrated blood orange wheel for garnish
Glass & Garnish
Margarita glass
Dehydrated blood orange wheel
Method
First, purée blood orange in a food processor or use premade blood orange purée. Second, add all the ingredients to a shaker with ice. Shake and double strain into a margarita glass Garnish with dehydrated orange wheel.
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