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Smoky pineapple both warming and refreshing.


ZERO

2 oz Cut Above Mezcal

0.50 Agave nectar

0.50 Blood orange purée

0.50 Ancho Chile infused simple syrup

0.75 Lime juice

Dehydrated blood orange wheel for garnish

 

CUT

1 oz Cut Above Mezcal

1 oz Your Favorite Mezcal

0.50 Agave nectar

0.50 Blood orange purée

0.50 Ancho Chile infused simple syrup

0.75 Lime juice

Dehydrated blood orange wheel for garnish

 

CLASSIC

2 oz Your Favorite Mezcal

0.50 Agave nectar

0.50 Blood orange purée

0.50 Ancho Chile infused simple syrup

0.75 Lime juice

Dehydrated blood orange wheel for garnish

 


Glass & Garnish

Margarita glass

Dehydrated blood orange wheel

Method

First, purée blood orange in a food processor or use premade blood orange purée. Second, add all the ingredients to a shaker with ice. Shake and double strain into a margarita glass Garnish with dehydrated orange wheel.

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