This refreshing cocktail is widely believed to have been created during the 1950s and it has remained a favorite since.
Glass: Rocks or tall glass
Garnish: Salt (optional), Pink grapefruit
2 oz. Cut Above Agave Blanco
1½ oz. Freshly squeezed pink grapefruit juice
¼ oz. Agave nectar
Soda water or sparkling mineral water
Add Cut Above Agave Blanco and the freshly squeezed pink grapefruit juice into a tall glass with lots of cubed ice. Stir gently while adding the soda water or sparkling mineral water.