Paloma

Paloma

  

This refreshing cocktail is widely believed to have been created during the 1950s and it has remained a favorite since.

ZERO

Glass: Rocks or tall glass

Garnish: Salt (optional), Pink grapefruit

Recipe: 

2 oz. Cut Above Agave Blanco

oz. Freshly squeezed pink grapefruit juice

¼ oz. Agave nectar

Soda water or sparkling mineral water

Add Cut Above Agave Blanco and the freshly squeezed pink grapefruit juice into a tall glass with lots of cubed ice. Stir gently while adding the soda water or sparkling mineral water.

 


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